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Buchimgaru (Korean Pancake Powder) 부침가루

Key Nutrients: 
Read full nutrition facts »

Buchimgaru (Korean pancake mix) is widely used by Koreans instead of plain flour when making a variety of pancake-like dishes. It adds more flavor and a crispier texture. Though it looks just like regular flour, buchimgaru is a mix of different types of flour and other seasonings such as corn, garlic, onion, pepper and more. It is widely used to prepare traditional Korean-style pancakes (such as pajeon, haemul pajeon and kimchi jeon) which are very popular as appetizers or snacks because of their convenience and great taste. Buchimgaru is sold as a powder. Also, these pancakes are high in calories, so don't over-consume.

You can buy Buchimgaru online here.

Sourcing & Selecting
Korean Supermarket

You can use regular flour and mix them with various seasonings of your choice.
How to Measure: 
1 cup is around 125g.
Avoid direct sunlight and store in a cool and dry place. Once opened, seal tightly to store. For longer term storage, seal tightly and keep it in the freezer.

In a bowl, add pancake mix and water. If you are not sure of the water to mix ratio, refer to the packaging.

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Stir well to remove lumps in mixture.

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Nutrition and Health Facts: 
Coming Soon


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