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Ginger Root 생강

Buy Korean ingredients online here.

Sourcing & Selecting

Most grocery markets
Coming soon
How to Measure: 
1 inch square of fresh ginger root = 1tbs of minced ginger
Fresh, unpeeled ginger tubers should be wrapped in paper towels, placed in a plastic bag and refrigerated up to three weeks. You may also wrap ginger tubers tightly and freeze them up to two months. Dried ginger should be kept in a cool, dark place in an airtight container. Preserved ginger can be stored in an airtight container in a cool, dark place up to three months. For longer storage, peel the ginger and cover with sherry wine before refrigerating. You can also freeze ginger root for up to three months.
Use the back of a spoon to gently peel ginger, then shred, mince, slice or grate as needed. Slice ginger perpendicular to the direction of the fibers to eliminate any stringiness.
Nutrition and Health Facts: 
Coming Soon


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