Bibimbap Sauce (vegetarian)
quick n easy
INGREDIENTSshop these ingredients online »
|2 tbs||Gochujang (Hot Pepper Paste) 고추장|
|1 tbs||Mul Yeot / Malt (Maltose) Syrup 물엿 (or Jo-cheong (rice syrup) or honey)|
|1 tbs||Sesame Oil 참기름|
|½ tsp||Garlic (minced) 다진 마늘|
|½ tsp||Sesame Seeds 깨|
Optional Ingredients and Substitutions
Sesame seeds are optional.
Mul Yeot (korean malt syrup) can be replaced with sugar or honey. If you are using sugar you may want to add 1 tbs of water to thin the paste.
Click here for a more elaborate version with beef.
Ingredient amounts in the recipe instructions are for the default serving size.
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Ingredient amounts in the recipe summary are for the default serving size.
Mix and sauté 2 tbs of gochujang (hot pepper paste), 1 tbs of Mul Yeot (see tips for substitution), 1 tbs sesame oil, ½ tsp of minced garlic on medium heat for about 2 minutes. Stir constantly so it doesn’t stick to the pan.
Mix & sauté
Med Heat 2 min
Add ½ tsp of sesame seeds (optional) on top before serving on a small side plate along with bibimbap.